Saturday, November 10, 2012

Pesto, Tomato & Goat Cheese Pasta!

Hi My Loves!!!

If you follow me on Instagram, then you will have seen this picture of our dinner last night.

For those of you who asked, here is the recipe. It's hardly even a recipe, as it's so easy to make!

1 lb Penne Pasta
1 Jar Classico Basil Pesto 
1 small container of Crumbled Goat Cheese
3 On The Vine Tomatoes diced
Olive Oil

1.) Boil your water with salt & olive oil
2.) Add you pasta to pot and cook for about 10 minutes or until al dente
3.) Drain pasta and add back to pot
4.) Add full jar of pesto, whole container of goats cheese and diced tomatoes and mix
5.) EAT IT! :)

That's it! So quick and super easy and it's sooooo yummy! This makes enough for us 3 to eat as well as left overs for the next day. It's super filling too :)

Thanks for reading!

Incase you missed it today, here's our latest vlog from yesterday.

Hope you all have a fab weekend :)