Sunday, January 27, 2013

Olive Garden's Zuppa Toscana Soup at Home :)

Hi My Loves!!

If you watch our daily vlogs, then you will have seen me talking about some Kale that I got in a Bountiful Basket. I had no idea what it was or what to do with it, so I asked you guys :) One of my lovely Facebook friends Stephanie posted a recipe on my page for the Olive Garden Zuppa Toscana Soup. It looked perfect, so I though that I would give it a shot!

Here's the recipe that I used:

The only thing that I did differently, was that I used Jimmy Dean's Italian sausage, purple kale instead of regular and I also added some cannellini beans to ours as well. I also let mine simmer for just over an hour so that the kale was nice and soft.

This was seriously one of the best soups ever! It takes a little while to prepare but it's so worth it..... Jay and Phoenix really loved it, I loved it too. It is super filling and so yummy with some french bread. A perfect meal for a cold winter day :)

If you try it, let me know how you like it! It so good! So Thanks Stephanie for posting it :)

Thanks for reading!

Happy Sunday :)