These cookies are so delicious and soft and yummy.. I love them! I hope you guys like them if you make them!! Let me know if you do!! :)
Catherine’s Cookies
½ lb butter or margarine (2 sticks)
2 c. brown sugar
½ c. white sugar
2 eggs
½ c. water
2 tsp. vanilla
3 c. flour
1 tsp. baking soda
1 tsp. salt
5 c. old fashioned oats
(1) 12 ounce bag of chocolate chips
(1) 12 ounce bag of peanut butter chips
Preheat oven to 350 degrees.
Cream together butter and both sugars, then add eggs one at a time, mixing well after each addition. Add water and vanilla.
Sift together flour, baking soda and salt in separate bowl.
Add sifted dry ingredients to butter/sugar mixture (about ½ cup at a time), stirring after each addition.
Add oats, then chocolate and peanut butter chips. (I add these ingredients a little at a time, mixing well after each addition). The dough will be very thick and dense, best if it is blended using a big spoon rather than a mixer.
Drop cookie dough by rounded teaspoonfuls onto cookie sheets.
Bake at 350 degrees for 8-10 minutes or until lightly browned. Let cool for two minutes then remove from baking sheets and cool on wire rack.
Store tightly covered.
Makes at least 6 dozen. Dough freezes well if stored in airtight container.
